From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #14738 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Saturday, September 21 2024 Volume 14 : Number 14738 Today's Subjects: ----------------- Elevate Your Style with Keranique - Guaranteed Results Await! ["Keranique] ---------------------------------------------------------------------- Date: Sat, 21 Sep 2024 20:01:02 +0200 From: "Keranique Offer" Subject: Elevate Your Style with Keranique - Guaranteed Results Await! Elevate Your Style with Keranique - Guaranteed Results Await! http://sonovives.sa.com/S3ovlRiU-TMa8dZ-9we769A9lWUUG-qH1Ofd_UbMvAXknMRMlA http://sonovives.sa.com/rFhfNrW6u0J7uEic-VFGhwa0Opab39heR7ll4EQfZHt64dOBWA mmonly used in cocktail, originally consisted of thickened and sweetened pomegranate juice, but today is typically a syrup made just of sugar and commercially produced natural and artificial flavors, preservatives, and food coloring, or using substitute fruits (such as berries). A bowl of ash-e anar, an Iranian soup made with pomegranate juice Before tomatoes (a New World fruit) arrived in the Middle East, pomegranate juice, pomegranate molasses, and vinegar were widely used in many Iranian foods, and are still found in traditional recipes such as fesenj?n, a thick sauce made from pomegranate juice and ground walnuts, usually spooned over duck or other poultry and rice, and in ash-e anar (pomegranate soup). Pomegranate seeds are used as a spice known as anar dana (from Persian: anar + dana, pomegranate + seed), most notably in Indian and Pakistani cuisine. Dried whole seeds can often be obtained in ethnic Indian markets. These seeds are separated from the flesh, dried for 10b15 days, and used as an acidic agent for chutney and curry preparation. Ground anardana is also used, which results in a deeper flavoring in dishes and prevents the seeds from getting stuck in teeth. Seeds of the wild pomegranate variety known as daru from the Himalayas are regarded as high-quality sources for this spice. Dried pomegranate seeds, found in some natural specialty food markets, still contain some residual water, maintaining a natural sweet and tart flavor. Dried seeds can be used in several culinary applications, such as trail mix, granola bars, or as a topping for salad, yogurt, or ice cream. Turkish lamb chops with candied figs and herbed mashed potatoes, garnished with pomegranate In Turkey, pomegranate sauce (Turkish: nar ek?isi) is used as a salad dressing, to marinate meat, or simply to drink straight. Pomegranate seeds are also used in salads and sometimes as garnish for desserts such as gC