From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #14697 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Tuesday, September 10 2024 Volume 14 : Number 14697 Today's Subjects: ----------------- Could This Brain Issue Be Behind Your Hearing Problems ["Advanced Hearing] Could This Brain Issue Be Behind Your Hearing Problems ["Advanced Hearing] Cool Down with the Ninja CREAMi at Costco â Limited Time Offer! ["Costco ] All Edible and Medicinal Plants of North America ["Barbra" Subject: Could This Brain Issue Be Behind Your Hearing Problems Could This Brain Issue Be Behind Your Hearing Problems http://sonovives.sa.com/HZDcQeZp_QrPqA-W1XouGj0EK2DpcTZSVN5V0oFHORkntY8LNw http://sonovives.sa.com/XrxSowOsqay9N2sEQT3-2FsTmnPm4YP_KzNnt99tl5oX4ZPq3w quita, Santa BC!rbara, Riacho Frio, and Saia Velha, where they became extensive orchards. These orchards were used to produce quince cheese, which became the major mover of the local economy. A 1951 book regarding the interior of Brazil in 1817 and 1821 noted that the residents of Santa Luzia primarily worked with making "a famous quince cheese that is known all the way in Rio de Janeiro". The production of this confectionery was done primarily by enslaved Afro-Brazilians. Many modern day marmelada producers are descendants of quilombolas who continued to produce Marmelada de Santa Luzia after escaping slavery and forming quilombos in the region of LuziC"nia. Some of these quilombos, such as Quilombo Mesquita and Quilombo Xavier, still exist and produce marmelada using recipes that have been passed down through generations. The largest quince fruit orchards existed in the 20th century but were gradually replaced by industrialization or field crops such as soy. The introduction of new crops introduced pests and diseases which further decreased the quince orchards and led to different various quince fruit cultivars being planted. Cultural impact The first Festa do Marmelo (Quince Fruit Festival) was held in Cidade Ocidental in 2002. The event is held annually in November and attracts thousands of visitors. The event serves to recognize the importance of the confection in the region and for producers to sell their product. In May 2022, State Law No. 21.278, passed under the governorship of Ronaldo Caiado, recognized Marmelada de Santa Luzia as a PatrimC4nio Cultural Imaterial? (Immaterial Cultural Heritage) of GoiC!s. Marmelada de Santa Luzia is mentioned in the Anthem of the Municipality of LuziC"nia established by Municipal Law No. 1959, of 18 March 1997. Marmelada de Santa Luzia won the first place award in the swe ------------------------------ Date: Tue, 10 Sep 2024 13:34:49 +0200 From: "Advanced Hearing Insights" Subject: Could This Brain Issue Be Behind Your Hearing Problems Could This Brain Issue Be Behind Your Hearing Problems http://pillowfoam.za.com/l-C9kYjiw7TBaOGg-IecKlQGC9qqvTeQvWkX6lu1b3F9bUxxQA http://pillowfoam.za.com/k2DSxcvnHBluQvWhTMnyZ32yXWap8Fswphnt91F4pwp8FYGKmQ quita, Santa BC!rbara, Riacho Frio, and Saia Velha, where they became extensive orchards. These orchards were used to produce quince cheese, which became the major mover of the local economy. A 1951 book regarding the interior of Brazil in 1817 and 1821 noted that the residents of Santa Luzia primarily worked with making "a famous quince cheese that is known all the way in Rio de Janeiro". The production of this confectionery was done primarily by enslaved Afro-Brazilians. Many modern day marmelada producers are descendants of quilombolas who continued to produce Marmelada de Santa Luzia after escaping slavery and forming quilombos in the region of LuziC"nia. Some of these quilombos, such as Quilombo Mesquita and Quilombo Xavier, still exist and produce marmelada using recipes that have been passed down through generations. The largest quince fruit orchards existed in the 20th century but were gradually replaced by industrialization or field crops such as soy. The introduction of new crops introduced pests and diseases which further decreased the quince orchards and led to different various quince fruit cultivars being planted. Cultural impact The first Festa do Marmelo (Quince Fruit Festival) was held in Cidade Ocidental in 2002. The event is held annually in November and attracts thousands of visitors. The event serves to recognize the importance of the confection in the region and for producers to sell their product. In May 2022, State Law No. 21.278, passed under the governorship of Ronaldo Caiado, recognized Marmelada de Santa Luzia as a PatrimC4nio Cultural Imaterial? (Immaterial Cultural Heritage) of GoiC!s. Marmelada de Santa Luzia is mentioned in the Anthem of the Municipality of LuziC"nia established by Municipal Law No. 1959, of 18 March 1997. Marmelada de Santa Luzia won the first place award in the swe ------------------------------ Date: Tue, 10 Sep 2024 09:45:54 +0200 From: "Costco Kitchen Essentials" Subject: Cool Down with the Ninja CREAMi at Costco â Limited Time Offer! Cool Down with the Ninja CREAMi at Costco b Limited Time Offer! http://nuubuupatches.za.com/59SwqPa68BuwdsWxwrhGQ6mY407Up8ZRXQYBovrYST6J2WZrnA http://nuubuupatches.za.com/OEq-rSJf7WGlYSkh7j0CIOQFbG4pDWPhhoyCWpPzv8a57-ViAQ erflies, the first pair of legs is small or reduced, giving the family the other names of four-footed or brush-footed butterflies. The caterpillars are hairy or spiky with projections on the head, and the chrysalids have shiny spots. The forewings have the submedial vein (vein 1) unbranched and in one subfamily forked near the base; the medial vein has three branches, veins 2, 3, and 4; veins 5 and 6 arise from the points of junction of the discocellulars; the subcostal vein and its continuation beyond the apex of cell, vein 7, has never more than four branches, veins 8b11; 8 and 9 always arise from vein 7, 10, and 11 sometimes from vein 7 but more often free, i.e., given off by the subcostal vein before apex of the cell. The hindwings have internal (1a) and precostal veins. The cell in both wings is closed or open, often closed in the fore, open in the hindwing. The dorsal margin of the hindwing is channelled to receive the abdomen in many of the forms. The antennae always have two grooves on the underside; the club is variable in shape. Throughout the family, the front pair of legs in the male, and with three exceptions (Libythea, Pseudergolis, and Calinaga) in the female also, is reduced in size and functionally impotent; in some, the atrophy of the forelegs is considerable, e.g., the Danainae and Satyrinae. In many of the forms of these subfamilies, the forelegs are kept pressed against the underside of the thorax, and are in the male often very inconspicuous. Systematics and phylogeny The phylogeny of the Nymphalidae is complex. Several taxa are of unclear position, reflecting the fact that some subfamilies were formerly well-recognized as distinct families due to insuffici ------------------------------ Date: Tue, 10 Sep 2024 12:04:45 +0200 From: "Barbra" Subject: All Edible and Medicinal Plants of North America All Edible and Medicinal Plants of North America http://toguid.sa.com/qYCOzAgxaTz37zFu_XjJ2MiMzMqZwjecDtxOMUgz4XYIZ4AKKA http://toguid.sa.com/XB4mZ6v0GJuhQBUw5bHzBBptAtYa85S1w7MPJkiMDO6VuBf2SA omes. There are at least three producer associations in the regions of Cidade Ocidental and LuziC"nia that produce Marmelada de Santa Luzia: the Association of Small Rural Producers of Mesquita and Cgua Quente (AssociaC'C#o dos Pequenos Produtores Rurais do Mesquita e Cgua Quente, APROMAQ), the Mesquita Quilombo Renovation Association (AssociaC'C#o Renovadora do Quilombo Mesquita, AREQUIM), and the Association of Small Rural Producers of Xavier (AssociaC'C#o dos Pequenos Produtores Rurais de Xavier). There are around 30 quince fruit producers and 10 marmelada producers between both organizations. Each marmelada producer has an annual production of 1,000 kilograms (2,200 pounds) on average. The recipe used to make Marmelada de Santa Luzia has been passed down through generations. The quince fruit that is used is a variety of Portuguese quince and is harvested when it ripens in January. The fruit is prepared by removing the hairs outside of the fruit with a cloth and removing its seeds. The fruit is then ground into a paste, run through a sieve to remove large solids, and then stirred with a wooden spoon in a copper pan with sugar syrup or sugar until reaching the desired consistency. The confection is then scooped into small wooden boxes that are also produced by the artisans, wherein they can be preserved for up to a year. The wood from local Samanea saman or Didymopanax macrocarpus trees are used as it does not influence the taste of the marmelada. In recent years, the artisanal production of Marmelada de Santa Luzia has decreased drastically due to competition with regional companies who industrialize the production of marmelada and import quince fruit from outside the region. Use The texture of Marmelada de Santa Luzia is similar to goiabada, but the flavor is not as sweet. Marmelada de Santa Luzia is typically eaten after meals as a dessert or enjoyed with local cheeses in the manner of Romeu e Julieta. Additionally, it can be eaten with requeijC#o, avocado, or mixed with milk in smoothies. According to one marmelada producer, it can also be eaten immed ------------------------------ Date: Tue, 10 Sep 2024 09:00:15 +0200 From: "Costco Special Offers" Subject: Indulge in Homemade Ice Cream â Ninja CREAMi Available at Costco! Indulge in Homemade Ice Cream b Ninja CREAMi Available at Costco! http://supranailnknees.click/ZTCIKM6MI7bUjrsrGsNUVlJTGdknskcC9P0qF3IwboyV8B7iwg http://supranailnknees.click/jCvq829Q13ySvl6qJhzS5gvxyDrd2JIknx7IjnERBpvG5VwAXw erflies, the first pair of legs is small or reduced, giving the family the other names of four-footed or brush-footed butterflies. The caterpillars are hairy or spiky with projections on the head, and the chrysalids have shiny spots. The forewings have the submedial vein (vein 1) unbranched and in one subfamily forked near the base; the medial vein has three branches, veins 2, 3, and 4; veins 5 and 6 arise from the points of junction of the discocellulars; the subcostal vein and its continuation beyond the apex of cell, vein 7, has never more than four branches, veins 8b11; 8 and 9 always arise from vein 7, 10, and 11 sometimes from vein 7 but more often free, i.e., given off by the subcostal vein before apex of the cell. The hindwings have internal (1a) and precostal veins. The cell in both wings is closed or open, often closed in the fore, open in the hindwing. The dorsal margin of the hindwing is channelled to receive the abdomen in many of the forms. The antennae always have two grooves on the underside; the club is variable in shape. Throughout the family, the front pair of legs in the male, and with three exceptions (Libythea, Pseudergolis, and Calinaga) in the female also, is reduced in size and functionally impotent; in some, the atrophy of the forelegs is considerable, e.g., the Danainae and Satyrinae. In many of the forms of these subfamilies, the forelegs are kept pressed against the underside of the thorax, and are in the male often very inconspicuous. Systematics and phylogeny The phylogeny of the Nymphalidae is complex. Several taxa are of unclear position, reflecting the fact that some subfamilies were formerly well-recognized as distinct families due to insuffici ------------------------------ Date: Mon, 9 Sep 2024 21:31:43 +0200 From: "Omaha Steaks Insider" Subject: Act Fast! Omaha Steaks Sampler Awaits! Act Fast! Omaha Steaks Sampler Awaits! http://aldicreuset.click/zYsuAhusQdzbS6M2mFwX2rZOxaSK9BdXTxwVNiqirzlHBePKaA http://aldicreuset.click/66S3820EA-5pVvXy3Tf3cE54YVspoqYtQo6UE-7_AxfjP2vLZA mily's coat of arms, which shows three stacked wheat sheaves on a blue background, was adopted as part of the law school's arms in 1936, topped with the university's motto (Veritas, Latin for 'truth'). Until the school began investigating its connections with slavery in the 2010s, most alumni and faculty at the time were unaware of the origins of the arms. In March 2016, following requests by students, the school decided to remove the emblem because of its association with slavery. In November 2019, Harvard announced that a working group had been tasked to develop a new emblem. In August 2021, the new Harvard Law School emblem was introduced. Royall's Medford estate, the Isaac Royall House, is now a museum which features the only remaining slave quarters in the northeast United States. In 2019, the government of Antigua and Barbuda requested reparations from Harvard Law School on the ground that it benefitted from Royall's enslavement of people in the country. Growth By 1827, the school, with one faculty member, was struggling. Nathan Dane, a prominent alumnus of the college, then endowed the Dane Professorship of Law, insisting that it be given to then Supreme Court Justice Joseph Story. For a while, the school was called "Dane Law School." In 1829, John H. Ashmun, son of Eli Porter Ashmun and brother of George Ashmun, accepted a professorship and closed his Northampton Law School, with many of his students following him to Harvard. Story's belief in the need for an elite law school based on merit and dedicated to public service helped build the school's reputation at the time, although the contours of these beliefs have not been consistent throughout its history. Enrollment remained low through the 19th century as university legal education was considered to be of little added benefit to apprenticeships in legal practice. After first trying lowered admissions standards, in 1848 HLS eliminated admissions requirements entirely. In 1869, HLS also eliminated examination requirements. In the 1870s, under Dean Christopher Columbus Langdell, HLS introduced what has become the standard first-year curriculum for American law schools b including classes in contracts, property, torts, criminal law, and civil procedure. At Harvard, Langdell also developed the case method of teaching law, now the dominant pedagogical model at U.S. law schools. Langdell's notion that law could be studied as a "science" gave university legal education a reason for being distinct from vocational preparation. Critics at first defended the old lecture method because it was faster and cheaper and made fewer dema ------------------------------ Date: Mon, 9 Sep 2024 12:34:59 +0200 From: "Starbucks Coffee Lovers Box Set Unlocked" Subject: Celebrating Starbucks anniversary with an Starbucks Coffee Lovers Box Set Celebrating Starbucks anniversary with an Starbucks Coffee Lovers Box Set http://boostaroplus.info/oXt9dDeEPXu77wiG0h8zgsGdscLg5tt3ctu1eBER25Sm_omZmA http://boostaroplus.info/2ct9eRet1gfllBWo6hnUQHdSz-LMTKe7ZfurzhKX66XVmaZSbQ sses have played stereotypical "dumb blondes", including Monroe (dyed blonde), Judy Holliday, Jayne Mansfield (dyed blonde), Carol Wayne and Goldie Hawn. Goldie Hawn is best known as the giggling "dumb blonde", stumbling over her lines, especially when she introduced Rowan & Martin's Laugh-In "News of the Future". In the American sitcom Three's Company the blonde girl (originally Chrissy, played by Suzanne Somers, and later Cindy and Terri) is sweet and naC/ve, while the brunette (Janet, played by Joyce DeWitt) is smart. Country music star Dolly Parton who recorded a song called "Dumb Blonde", famously said that dumb blonde jokes about her do not offend her because, "I know I am not dumb, and I am not blonde." Blonde jokes Main article: Blonde joke There is a category of jokes called "blonde jokes" that employs the dumb blonde stereotype. It overlaps at times with other jokes that portray the subject of the joke as promiscuous and/or stupid. Some blonde jokes rely on sexual humour to portray or stereotype their subjects as promiscuous. Many of these are rephrased sorority girl or Essex girl jokes, much as other jokes about dumb blondes are based on long-running ethnic jokes. Many of these jokes are mere variants on traditional ethnic jokes or jests about other identifiable groups (such as Italian jokes involving Carabinieri, Sardarji jokes or Pathan jokes). Similar jokes about stereotyped minorities have circulated since the seventeenth century with only the wording and targeted groups changed. Blonde jokes have been criticized as sexist by several authors, as most blondes in these jokes are female, although male variations also exist. In fact, dumb blonde jokes are overwhelmingly female-specific: according to an extensive search in various publications and on the Internet, about 63% of dumb blonde jokes are directed exclusively at women (compared to less than 5% that directly referenced dumb blonde men). Research indicates that because of this, men report being amused by blonde jokes significantly more than women do. The fact that most of these jokes target the invariably dim-witted, and sexually promiscuous, women makes them even more sexist. In the 20th century, a class of meta-jokes about blondes (i.e. jokes about blonde jokes) has emerged. In a typical plot of this type, a blonde complains about the unfairne ------------------------------ End of alt.music.moxy-fruvous digest V14 #14697 ***********************************************