From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #14003 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Thursday, May 30 2024 Volume 14 : Number 14003 Today's Subjects: ----------------- Please confirm your email address ["AIR-FRIED CHICKEN" Subject: Please confirm your email address Please confirm your email address http://visisharpsd.shop/NKkkikC51iV8OFGqw2lz3up0JY3TF7-VKob00S6oeOD-d6twLA http://visisharpsd.shop/yS8ZvpuoB4Vlce3zUSI1T78_Lzz8rrvR-sxPwsELri0v36x3Cg aste. However, several people can be credited with the invention of modern peanut butter and the processes involved in making it. The US National Peanut Board credits three modern inventors with the earliest patents related to the production of modern peanut butter. Marcellus Gilmore Edson of Montreal, Quebec, Canada, obtained the first patent for a method of producing peanut butter from roasted peanuts using heated surfaces in 1884. Edson's cooled product had "a consistency like that of butter, lard, or ointment" according to his patent application which described a process of milling roasted peanuts until the peanuts reached "a fluid or semi-fluid state". He mixed sugar into the paste to harden its consistency.[citation needed] A businessman from St. Louis named George Bayle produced and sold peanut butter in the form of a snack food in 1894. By 1917, American consumers used peanut products during periods of meat rationing, with government promotions of "meatless Mondays" when peanut butter was a favored choice. John Harvey Kellogg, known for his line of prepared breakfast cereals, was an advocate of using plant foods as a healthier dietary choice than meat. He was issued a patent for a "Process of Producing Alimentary Products" on May 24, 1898, and used peanuts, although he boiled the peanuts rather than roasting them. Kellogg's Western Health Reform Institute served peanut butter to patients because they needed a food that contained a lot of protein that could be eaten without chewing. At first, peanut butter was a food for wealthy people, as it became popular initially as a product served at expensive health care instit ------------------------------ End of alt.music.moxy-fruvous digest V14 #14003 ***********************************************