From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #11332 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Friday, May 12 2023 Volume 14 : Number 11332 Today's Subjects: ----------------- [FLASH ALERT] WINNER item inside ["Joe Sanderson" Subject: [FLASH ALERT] WINNER item inside [FLASH ALERT] WINNER item inside http://naturalteathwhitener.shop/rTYTMfDLBk-X-19EQCsm61LWLhot26BvWnx4L062cW8dDD4-Bw http://naturalteathwhitener.shop/eAoVFsFtUZWKhur_xtztiB7e6eJ0P0detaAc0XyvIFsZYWMESA Barns not involved in animal husbandry were most commonly the crib barn (corn cribs or other types of granaries), storage barns, or processing barns. Crib barns were typically built of unchinked logs, although they were sometimes covered with vertical wood siding. Storage barns often housed unprocessed crops or those awaiting consumption or transport to market. Processing barns were specialized structures that were necessary for helping to actually process the crop. Tobacco plantations were most common in certain parts of Georgia, Kentucky, Missouri, North Carolina, Tennessee, South Carolina, and Virginia. The first agricultural plantations in Virginia were founded on the growing of tobacco. Tobacco production on plantations was very labor-intensive. It required the entire year to gather seeds, start them growing in cold frames, and then transplant the plants to the fields once the soil had warmed. Then the enslaved people had to weed the fields all summer and remove the flowers from the tobacco plants in order to force more energy into the leaves. Harvesting was done by plucking individual leaves over several weeks as they ripened, or cutting entire tobacco plants and hanging them in vented tobacco barns to dry, called curing. Winnowing barn (foreground) and rice pounding mill (background) at Mansfield Plantation near Georgetown, South Carolina Rice plantations were common in the South Carolina Lowcountry. Until the 19th century, rice was threshed from the stalks and the husk was pounded from the grain by hand, a very labor-intensive endeavor. Steam-powered rice pounding mills had become common by the 1830s. They were used to thresh the grain from the inedible chaff. A separate chimney, required for the fires powering the steam engine, ------------------------------ End of alt.music.moxy-fruvous digest V14 #11332 ***********************************************