From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #11190 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Tuesday, April 25 2023 Volume 14 : Number 11190 Today's Subjects: ----------------- Breathing Trainer has changed my life ["Breathing Trainer" Subject: Breathing Trainer has changed my life Breathing Trainer has changed my life http://whoswhoplatinums.shop/C-dTxLv0VXloC8f2Y7SnKdHk0cu3d9ZRSXzvyLRgKi-L46eVNA http://whoswhoplatinums.shop/2E9t5qbk0lGeJ2r2iTU_Eofwg8FYsfY30pMUl1ki2T3Q7ofbJw Early settlers were introduced by Native Americans to such indigenous, non-European foods as turkey, sweet potatoes, corn, squash, and maple syrup. They and later immigrants combined these with foods they had known, such as wheat flour, beef, and milk to create a distinctive American cuisine. Homegrown foods are part of a shared national menu on one of America's most popular holidays, Thanksgiving, when many Americans make or purchase traditional foods to celebrate the occasion. The American fast food industry, the world's largest, pioneered the drive-through format in the 1940s. Characteristic American dishes such as apple pie, fried chicken, doughnuts, french fries, macaroni and cheese, ice cream, pizza, hamburgers, and hot dogs derive from the recipes of various immigrants. Mexican dishes such as burritos and tacos and pasta dishes freely adapted from Italian sources are widely consumed. Americans drink three times as much coffee as tea. Marketing by U.S. industries is largely responsible for making orange juice and milk standard breakfast beverages. American chefs have been influential both in the food industry and in popular culture. Some important 19th-century American chefs include Charles Ranhofer of Delmonico's Restaurant in New York. Later, chefs Charles Scotto, Louis Pacquet, John Massironi founded the American Culinary Federation in 1930, taking after similar organizations across Europe. In the 1940s, Chef James Beard hosted the first nationally televised cooking show I Love to Eat. His name is also carried by the foundation and prestigious cooking award recognizing excellence in the American cooking community.[self-published source?] Since Beard, many chefs and cooking personalities have taken to television, and the success of the Cooking Channel and Food Network have contributed to the popularity of American cuisine. Probably the best-known television chef was Julia Child who taught French cuisine in her weekly show, The French Chef. In 1946, the Culinary Institute of America was founded by Katharine Angell a ------------------------------ End of alt.music.moxy-fruvous digest V14 #11190 ***********************************************